Week 1: Raspberries

Preserving Raspberries

Materials

• Raspberries
• Cookie sheet
• a clean space in your freezer. cookie sheet must fit flat
• freezer bags
• sharpie

What to do:

1. Wash the raspberries under running water. Be careful because they're delicate. We don't want them mushy.
2. Place Raspberries in a single layer on the cookie sheet. If you have to do this in batches, put the rest of the raspberries in the fridge for later
3. When the raspberries are frozen, take them out and dish them into freezer bags
4. squeeze out as much air as possible
5. Label and Date each bag