Week 1 Recipes: Rice

Rice

Ingredients and Materials

• Rice and Water should be a 2:1 ratio. I normally do 1c water : 1/2c Rice
• Salt
• A little oil to prevent the rice from sticking to the bottom of the pan
• a saucepan and lid

Recipe

1. Pour water in pan and bring to a boil. 
2. add a little bit of oil. I usually fill the cap about half full
3. add rice and a pinch of salt. stir
4. Reduce heat to low and cover. 
5. Simmer for 18 minutes DO NOT UNCOVER
6.  Rice should have absorbed all of the water by now. if not, recover for a few minutes
7. Stir. I usually add a little butter at this point for flavor.
8. Serve immediately or store for later